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for the event at special rates, available here on an exclusive basis.


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Wednesday through Sunday

Chef Adam Cho will blend his collection of sweeping cultural experiences into a global-fusion menu that highlights his penchant for shareable plates, Mediterranean flavors and his newfound love of seafood. Robust, intense flavors are prepared with brilliant and innovative techniques, then infused with the freshest herbs from the resort’s own garden. This delectable dining is served with a setting to match, surrounded by floor-to-ceiling windows with breathtaking views of spectacular sunsets. Learn More

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Market Café

The completely transformed Market offers a whimsical design inspired by its unique waterfront location, taking full advantage of the stunning marina views. The menu offers breakfast, lunch and dinner options that showcase the culinary variety of Southern California and offers familiar favorites to satisfy every appetite. Learn More

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Cays Lounge

Beyond the resort’s signature grand staircase, the vibrant Cays Lounge offers breathtaking views of the San Diego skyline and Coronado Bay along with craft cocktails developed by our talented team of bartenders. Sample one of the numerous locally-brewed craft beers on draft or by the bottle. A 100’’ LCD media wall broadcasts sporting events while communal-style bar tables create a casual and comfortable retreat. Learn More

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